Course details

[A great value set at any time] Kamiyanagawa hotpot set 3,410 yen (tax included)

[A great value set at any time] Kamiyanagawa hotpot set 3,410 yen (tax included)

3410 yen(Tax included)

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"Yanagawa Nabe" is a traditional Japanese dish made by boiling split loach and burdock root and topping it with egg."Kamiyanagawa Nabe" contains two servings of loach.Our restaurant purchases live loach directly from a river fish wholesaler and cooks it in-store.The crunchy texture of the burdock and the mellow flavor of the egg combine perfectly to create a heartwarming dish.Please try.

Course menu

【set content】

Kamiyanagawa hotpot + sashimi (moon) + small dish + miso soup + pickles

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 18:00 on the day of visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit

2024/11/15 update